yeast production line, yeast fermentation equipment
The fermentation process of dairy products and alcoholic is a non-pollution and aseptic process. The fermentors use aseptic system to avoid and prevent microorganism pollution in the air, greatly extended the shelf life of the products.
The tank body is provided with a jacket, which can be pumped the heated or cooled medium to carry out circulating heating or cooling.
Integrated controller board is adopted to measure, control and display the fermentation system.
Capacity of the fermentation tank is a variety of different specifications by 0.5-10000L. According to the scope of use, the fermentation tank can be divided into small scale fermentor, pilot scale fermentor and plant scale fermentor.
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